Halal Twist by Hasan
This halal ginger tea is an excellent drink to de-stress and feel pepped up while also helping to relieve nausea. Made with just 5 simple ingredients, it’s ready in 10 minutes for quick comfort.
Why This Recipe is Halal
- All ingredients are plant-based or dairy (milk is optional).
- No alcohol or haram additives used.
- Naturally caffeine-free if using herbal tea bags.
Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| water | halal | Natural |
| ginger | halal | Plant-based |
| tea bag | halal | Check for alcohol-free flavorings |
| honey | halal | Natural sweetener |
| milk | halal | Dairy (optional) |
What You’ll Need
- 1 1/2 cups water
- 1/2 teaspoon ginger
- 1 tea bag
- 1 teaspoon honey
- 1 dash milk (optional)
Let’s Cook
- Bring water to boil with crushed ginger in it.
- Let it simmer for 5-7 minutes on medium heat.
- Strain and pour in the cup/mug, add tea bag and stir honey.
- You can add a dash of milk if you want.
- It is very good to sip anyway.
Nutrition, Per Serving
13.7Calories
0gProtein
11gCarbs
0gFat
0gFiber
0gSugar
1mgSodium
Notes From My Kitchen
- Use fresh ginger for maximum potency and flavor.
- Let the tea steep for 5 minutes after adding the tea bag for optimal flavor.
- Adjust honey to taste – start with less and add more if needed.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Tea Infuser
Perfect for loose leaf tea variations.
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