Halal Twist by Hasan

This juicy halal glazed meatloaf is a family favorite with its perfect balance of savory beef and sweet ketchup-brown sugar topping. Made with simple ingredients and ready in just over an hour!

Serves 8-10 serving(s) Time 1hr 10mins Status Halal with Notes

Why This Recipe is Halal

  • Made with halal-certified ground beef, ensuring proper zabiha slaughter.
  • All other ingredients are naturally halal (eggs, ketchup, bread crumbs, etc.).
  • No alcohol or pork products used in this recipe.

A Closer Look at the Ingredients

Small swaps make a big difference. Here’s what to look for when you shop.

Lipton onion soup mix

What to watch for: Some soup mixes may contain non-halal additives or flavorings.

The halal solution: Use halal-certified onion soup mix or make your own blend with halal spices.

Find halal onion soup mix on Amazon →
Ingredient-by-Ingredient Halal Audit
Ingredient Status Note
ground beefhalalMust be zabiha-certified
eggshalalNaturally halal
ketchuphalalCheck for alcohol content
seasoned bread crumbshalalCheck for haram additives
Lipton onion soup mixquestionableCheck for halal certification
brown sugarhalalNaturally halal

What You’ll Need

  • 2 lbs halal ground beef
  • 2 eggs
  • 1/4 cup ketchup
  • 1/2 cup seasoned bread crumbs
  • 1 packet halal onion soup mix
  • 1/4 cup brown sugar

Let’s Cook

  1. Preheat oven to 375°F (190°C).
  2. In large bowl, mix first 5 ingredients together.
  3. Place mixture into a 13×9-inch pan and form into a loaf.
  4. Cover the loaf with a thin layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup.
  5. Bake the loaf at 375°F (190°C) for one hour.
Halal Glazed Meatloaf with ketchup-brown sugar topping, sliced and ready to serve
Halal Glazed Meatloaf with ketchup-brown sugar topping, sliced and ready to serve

Nutrition, Per Serving

310.7Calories
28gProtein
9gCarbs
27gFat
48gFiber
35gSugar
3mgSodium

Notes From My Kitchen

  • For extra moisture, soak bread crumbs in milk before adding to mixture.
  • Let meatloaf rest for 10 minutes after baking for easier slicing.
  • Use an instant-read thermometer to ensure internal temperature reaches 160°F (71°C).

Tools That Make It Easier

These are the pieces I reach for every time — tested in my own kitchen.

Meatloaf Pan

Special pan with drainage helps keep meatloaf from sitting in grease.

great for family dinners

Shop This Recipe

Everything you need, in one place. As an Amazon Associate, Food Monde earns from qualifying purchases — thank you for supporting our halal cooking.

ingredient

Halal Ground Beef

Zabiha-certified for halal compliance

$5-$8/lb

View on Amazon
tool

Meatloaf Pan

Special pan with drainage holes

$15-$30

View on Amazon
ingredient

Halal Onion Soup Mix

Certified halal seasoning blend

$3-$5

View on Amazon
#halal #american #beef #main-dish #oven-baked #family-friendly