Halal Twist by Hasan
Transform leftovers into a delicious halal lo mein in just 9 minutes! This quick Asian noodle dish combines cooked chicken, eggs, and fresh veggies with a savory soy sauce base for a satisfying meal.
Why This Recipe is Halal
- Uses halal chicken (ensure it’s zabiha slaughtered)
- Eggs are naturally halal
- Vegetables and pasta are plant-based ingredients
- Soy sauce is typically halal (check for alcohol content)
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Chicken slaughter
What to watch for: Chicken must be zabiha slaughtered to be halal.
The halal solution: Use certified halal chicken or substitute with halal beef/shrimp.
Find certified halal chicken on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| cooked pasta | halal | Plant-based |
| carrots | halal | Vegetable |
| peas | halal | Vegetable |
| egg | halal | Permitted food |
| cooked chicken | questionable | Must be zabiha slaughtered |
| soy sauce | questionable | Check for alcohol |
| chicken broth | questionable | Must be from halal chicken |
What You’ll Need
- 2 cups cooked pasta
- 4 tablespoons carrots
- 4 tablespoons peas
- 1 egg
- 1/2 cup cooked chicken
- 1/2 tablespoon soy sauce
- 5 tablespoons chicken broth
Let’s Cook
- Combine everything but pasta on stove top and heat until bubbling
- Add pasta and serve
Nutrition, Per Serving
302.6Calories
9gProtein
8gCarbs
18gFat
36gFiber
8gSugar
14mgSodium
Notes From My Kitchen
- Use day-old pasta for better texture – fresh pasta can get mushy
- Add a splash of sesame oil at the end for authentic flavor
- Prep all ingredients before starting as this cooks very quickly
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Wok
Perfect for stir-frying noodles at high heat
great for quick Ramadan mealsShop This Recipe
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