Halal Old Bay Grilled Steak Fries: Crispy, Spiced Potato Wedges

Halal Twist by Hasan

These halal Old Bay grilled steak fries are crispy, golden, and packed with aromatic spices. Perfect for BBQs or as a side dish, they’re ready in just 20 minutes!

Serves 4-6 serving(s) Time 20mins Status Halal

Why This Recipe is Halal

All ingredients are plant-based or spices, with no meat or animal derivatives.
No alcohol or haram additives are used in the recipe.
Vegetable oil ensures no cross-contamination with non-halal fats.

Ingredient-by-Ingredient Halal Audit

Ingredient	Status	Note
bay leaf powder	halal	Plant-based
celery salt	halal	Plant-based
dry mustard	halal	Plant-based
paprika	halal	Plant-based
ground black pepper	halal	Plant-based
white pepper	halal	Plant-based
ground nutmeg	halal	Plant-based
ground cloves	halal	Plant-based
ground allspice	halal	Plant-based
ground ginger	halal	Plant-based
crushed red pepper flakes	halal	Plant-based
ground cardamom	halal	Plant-based
potatoes	halal	Plant-based
salt	halal	Mineral
vegetable oil	halal	Plant-based

What You’ll Need

1 tablespoon bay leaf powder
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cardamom
4-6 potatoes
to taste salt
as needed vegetable oil

Let’s Cook

Combine spices in a bowl.
Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes.
Drain, let cool, and cut each potato lengthwise into 8 slices.
Heat grill to high.
Brush potatoes with oil, season with the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.

Final Halal Old Bay Grilled Steak Fries plated and ready to serve - Halal recipe — Final Halal Old Bay Grilled Steak Fries plated and ready to serve – Halal recipe

Nutrition, Per Serving

561.2Calories

22gProtein

18gCarbs

146gFat

23gFiber

10gSugar

32mgSodium

Notes From My Kitchen

For extra crispiness, parboil the potatoes a day ahead and let them dry in the fridge overnight.
Use a grill basket to prevent the fries from falling through the grates.
Brush the potatoes generously with oil to help the spice rub adhere.