Name: Halal Kimbap
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups cooked short-grain rice; 1 tablespoon sesame oil; 1 tablespoon salt; 4 sheets of roasted seaweed (gim); 1 large carrot, julienned; 1 cucumber, julienned; 3 eggs, beaten and cooked into a thin omelet, sliced; 1 cup halal beef or chicken, cooked and shredded; 1 cup pickled radish (halal-certified); Sesame seeds

December 4, 2024

Korea, Snacks and Street Food

Korea, Snack, Street Food

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Kimbap, Korea’s beloved rolled rice snack, is as versatile as it is delicious. Packed with colorful fillings like vegetables, halal proteins, and a touch of sesame oil, kimbap is the perfect on-the-go meal or picnic treat. With a halal-friendly twist, this vibrant dish is easy to prepare and brimming with flavor.

What is Kimbap?

Kimbap (also spelled gimbap) is a Korean dish made by rolling seasoned rice and various fillings in seaweed (gim). Unlike sushi, kimbap often features cooked ingredients like egg, beef, or vegetables, making it a more savory snack.

How to Make Halal Kimbap

Halal Kimbap

Recipe by FoodMondeCourse: SnacksCuisine: KoreanDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

300

kcal

Korean rolled rice snack filled with halal ingredients.

WHAT YOU’LL NEED

For the Rice:
2 cups cooked short-grain rice
1 tablespoon sesame oil
1 tablespoon salt
For the Fillings:
4 sheets of roasted seaweed (gim)
1 large carrot, julienned
1 cucumber, julienned
3 eggs, beaten and cooked into a thin omelet, sliced
1 cup halal beef or chicken, cooked and shredded
1 cup pickled radish (halal-certified)
For Garnish:
Sesame seeds

STEPS TO FOLLOW

Season the Rice
While the rice is warm, mix it with sesame oil and salt. Let it cool to room temperature.
Prepare the Fillings
Sauté the carrots and cucumber until slightly softened. Set aside.
Cook the halal beef or chicken with soy sauce, garlic, and a touch of sugar.
Assemble the Kimbap
Place a sheet of seaweed on a bamboo sushi mat. Spread an even layer of rice, leaving a 1-inch border at the top.
Lay the fillings horizontally across the rice.
Roll the seaweed tightly, using the bamboo mat to secure the shape. Seal the edge with a bit of water.
Slice and Serve
Slice the roll into 1-inch pieces and sprinkle with sesame seeds.

PERSONAL NOTES

Why You’ll Love Halal Kimbap

Portable and Convenient: Perfect for picnics, lunchboxes, or snacks on the go.
Customizable: Swap out fillings to suit your taste.
Bursting with Flavor: A balance of savory, crunchy, and tangy goodness.

Conclusion

Halal Kimbap is a delicious and visually appealing dish that’s as fun to make as it is to eat.

Try this recipe and bring the flavors of Korea into your kitchen today!

Halal Kimbap: A Korean Rolled Rice Snack