Chicken Tikka Masala is a dish that perfectly marries the bold, vibrant spices of Indian cuisine with the creamy, rich flair of British cooking. Whether you’re savoring it in a cozy UK curry house or preparing it in your own kitchen, this dish is a universal favorite. With a halal twist, you can enjoy every bite knowing it aligns with your dietary values.
Let’s dive into the origins, ingredients, and a step-by-step recipe for making this delicious spiced curry.
The Origins of Chicken Tikka Masala
The exact origins of Chicken Tikka Masala are a topic of much debate. Some say it was born in India, while others argue it was first concocted in the UK by South Asian immigrants to suit British palates. Regardless of its birthplace, it has become a beloved dish that bridges cultures, featuring tender, spiced chicken pieces simmered in a creamy, tomato-based curry.
Step-by-Step Recipe: Halal Chicken Tikka Masala
Halal Chicken Tikka Masala
Course: MainCuisine: UK, IndianDifficulty: Medium4
servings15
minutes40
minutes500
kcalA blend of UK and Indian flavors in a creamy chicken curry.
WHAT YOU’LL NEED
- For the Chicken Marinade:
1 lb (500g) halal chicken thighs or breasts, cubed
1 cup yogurt (halal-certified)
1 tablespoon ginger-garlic paste
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon paprika
1 tablespoon garam masala
Juice of 1 lemon
Salt to taste
- For the Curry Sauce:
2 tablespoons cooking oil or ghee
1 large onion, finely chopped
2-3 garlic cloves, minced
1-inch piece of ginger, minced
2 cups pureed tomatoes (or 1 cup tomato purée + 1 cup water)
1 cup cream or coconut milk
1 tablespoon garam masala
1 tablespoon paprika
1 tablespoon cumin powder
1 tablespoon chili powder (adjust to taste)
Salt to taste
Fresh cilantro for garnish
STEPS TO FOLLOW
- Marinate the Chicken
- In a bowl, mix yogurt, spices, ginger-garlic paste, lemon juice, and salt.
- Add chicken pieces, ensuring they’re well coated. Cover and refrigerate for 2-3 hours or overnight.
- Cook the Chicken
- Preheat your grill, oven, or stovetop grill pan.
- Thread chicken onto skewers (optional) and cook until lightly charred and fully cooked. Set aside.
- Prepare the Masala Sauce
- Heat oil or ghee in a large pan over medium heat.
- Add onions and sauté until golden brown.
- Stir in garlic and ginger, cooking until fragrant.
- Add pureed tomatoes and cook for 5-7 minutes, until the oil begins to separate.
- Mix in spices (garam masala, cumin, paprika, chili powder) and salt. Cook for 2 minutes.
- Add cream or coconut milk, stirring to combine. Simmer for 5 minutes.
- Combine Chicken and Sauce
- Add the cooked chicken to the curry sauce, stirring well to coat.
- Simmer for 10 minutes, allowing the flavors to meld.
- Garnish and Serve
- Garnish with fresh cilantro.
- Serve hot with steamed basmati rice, naan bread, or roti.
PERSONAL NOTES
Why Halal Chicken Tikka Masala is a Favorite
- Rich and Flavorful: The combination of marinated chicken and spiced curry creates layers of flavor.
- Customizable Heat Levels: Adjust the spices to suit your preference—mild, medium, or extra spicy!
- Halal-Friendly: Using halal ingredients ensures this dish aligns with your values without compromising taste.
Pair It With…
- Sides: Garlic naan, parathas, or a simple cucumber raita.
- Drinks: A refreshing mango lassi or a cup of masala chai.
Closing Thoughts
Halal Chicken Tikka Masala is more than a meal—it’s a culinary journey that connects two cultures in every bite. With its creamy texture, bold spices, and halal-friendly adaptations, this dish is sure to be a hit at your next family dinner or gathering.
Ready to bring the flavors of the UK and India into your kitchen? Give this recipe a try and delight your taste buds with every bite!
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