Couscous salad is a versatile and vibrant dish deeply rooted in Moroccan cuisine, renowned for its fragrant spices, fresh vegetables, and wholesome grains. Naturally halal and highly adaptable, this dish is perfect as a light meal, a side dish, or a centerpiece for your table. Whether you’re familiar with couscous or exploring it for the first time, this halal couscous salad will transport your taste buds to the colorful souks of Morocco.
What is Couscous?
Couscous is a tiny, steamed grain made from semolina wheat and water, resembling small pearls. It’s a staple in North African and Middle Eastern cooking, often served alongside stews, meats, or vegetables. In salads, it becomes a refreshing and filling dish that’s easy to customize with your favorite ingredients.
Why Halal Couscous Salad?
This dish is inherently halal, as it uses plant-based ingredients and halal-certified couscous. Pair it with halal meats or keep it vegetarian for a light, healthful meal that caters to various dietary preferences.
How to Make Halal Couscous Salad
Halal Couscous Salad
Course: SaladsCuisine: MoroccanDifficulty: Easy4
servings15
minutes200
kcalA Moroccan salad with fluffy couscous and fresh vegetables.
WHAT YOU’LL NEED
- For the Couscous:
1 cup couscous (halal-certified)
1 cup boiling water or vegetable stock
1 tablespoon olive oil
Pinch of salt
- For the Salad:
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, chopped
1 small red onion, finely diced
1/4 cup raisins or dried apricots, chopped
1/4 cup slivered almonds or pine nuts, toasted
A handful of fresh parsley and mint, finely chopped
- For the Dressing:
3 tablespoons olive oil
Juice of 1 lemon
1 tablespoon ground cumin
1 tablespoon paprika
1/2 tablespoon ground cinnamon
Salt and pepper to taste
STEPS TO FOLLOW
- Prepare the Couscous
- In a large bowl, combine couscous, olive oil, and a pinch of salt.
- Pour boiling water or vegetable stock over the couscous, cover with a plate, and let it sit for 5-7 minutes.
- Fluff the couscous with a fork to separate the grains and allow it to cool slightly.
- Assemble the Salad
- Add cherry tomatoes, cucumber, bell pepper, red onion, raisins (or apricots), toasted nuts, parsley, and mint to the couscous. Toss gently to combine.
- Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, cumin, paprika, cinnamon, salt, and pepper.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill and Serve
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve cold or at room temperature.
PERSONAL NOTES
Serving Suggestions
As a Main Dish:
Serve couscous salad on its own for a satisfying, vegetarian meal.
As a Side Dish:
Pair it with grilled halal chicken, lamb kebabs, or Moroccan tagine for a complete meal.
For Meal Prep:
This salad keeps well in the fridge for up to 3 days, making it an excellent option for lunches or quick dinners.
Why You’ll Love This Halal Couscous Salad
- Bursting with Flavor: The mix of fresh herbs, sweet dried fruits, and warm spices creates a perfect balance of flavors.
- Quick and Easy: With minimal cooking required, this dish comes together in less than 30 minutes.
- Nutritious and Filling: Packed with vitamins, fiber, and protein, it’s as healthy as it is delicious.
Pro Tips for the Perfect Couscous Salad
- Use Fresh Herbs: Parsley and mint are essential for authentic Moroccan flavor. Don’t skimp!
- Toast the Nuts: A quick toast enhances the flavor and adds a delightful crunch.
- Customize the Veggies: Add your favorites like zucchini, roasted eggplant, or olives to make the salad your own.
Pair It With…
- Drinks: Moroccan mint tea or a chilled glass of sparkling water with lime.
- Desserts: Complete the meal with baklava or fresh seasonal fruits.
Conclusion
Halal couscous salad is a versatile, flavorful, and nutritious dish that brings a taste of Morocco to your kitchen. With its vibrant colors, refreshing flavors, and easy preparation, it’s perfect for everything from family dinners to potluck gatherings.
Ready to try this delicious and halal-friendly dish? Gather your ingredients and enjoy the rich, authentic flavors of Moroccan cuisine today!
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