paneer gourmet dining restaurant 7043097
paneer gourmet dining restaurant 7043097

Paneer Butter Masala, a creamy and mildly spiced curry, is a North Indian favorite that pairs perfectly with naan or rice. Made with soft paneer cubes simmered in a rich tomato and butter-based gravy, this dish is naturally halal and vegetarian-friendly, making it a crowd-pleaser for all.


What is Paneer Butter Masala?

Paneer Butter Masala features paneer (Indian cottage cheese) in a silky, spiced curry made with tomatoes, butter, and cream. Its mild flavors and creamy texture make it a comforting choice for any occasion.


How to Make Halal Paneer Butter Masala

Halal Paneer Butter Masala

Recipe by FoodMondeCourse: MainCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

500

kcal

A creamy Indian dish with tender cubes of paneer.

WHAT YOU’LL NEED

  • 250g paneer, cubed

  • 2 tablespoons butter or ghee

  • 2 medium tomatoes, pureed

  • 1 medium onion, finely chopped

  • 2 tablespoons cashews, soaked and blended into a paste

  • 1 cup heavy cream (halal-certified)

  • 1 tablespoon ginger-garlic paste

  • 1 tablespoon garam masala

  • 1/2 tablespoon turmeric powder

  • 1/2 tablespoon chili powder

  • 1/2 tablespoon sugar

  • Salt to taste

  • Fresh cilantro for garnish

STEPS TO FOLLOW

  • Sauté the Paneer
  • Heat 1 tablespoon butter in a pan and lightly fry paneer cubes until golden. Set aside.
  • Prepare the Curry Base
  • Melt the remaining butter in the pan. Sauté onions until translucent.
  • Add ginger-garlic paste and cook until fragrant.
  • Stir in tomato puree, cashew paste, turmeric, chili powder, and sugar. Cook until the oil separates.
  • Add Cream and Paneer
  • Mix in heavy cream and garam masala, simmering for 5 minutes.
  • Add fried paneer cubes, cooking until heated through.
  • Garnish and Serve
  • Garnish with fresh cilantro and serve hot with naan or basmati rice.

PERSONAL NOTES


    Why You’ll Love Halal Paneer Butter Masala

    1. Rich and Creamy: The buttery gravy is luxurious and satisfying.
    2. Vegetarian-Friendly: A great option for meat-free meals.
    3. Mild Yet Flavorful: Perfect for those who prefer less spicy dishes.

    Conclusion

    Halal Paneer Butter Masala is a comforting, creamy delight that’s perfect for cozy dinners or festive occasions.

    Give it a try and enjoy a taste of North India in your own kitchen!