Pita bread is a Middle Eastern classic, known for its soft texture and handy pocket for stuffing with delicious fillings. Halal-friendly and simple to make, it’s a versatile bread that pairs perfectly with dips, grilled meats, or fresh salads.
What is Pita Bread?
Pita is a round, flatbread that puffs up during baking to create a pocket. It’s commonly used in Middle Eastern and Mediterranean cuisine for dishes like shawarma, falafel, or hummus.
How to Make Halal Pita Bread
Halal Pita Bread
Course: BreadCuisine: Middle EasternDifficulty: Medium4
servings15
minutes10
minutes300
kcalVersatile Middle Eastern flatbread with a pocket for stuffing.
WHAT YOU’LL NEED
3 cups all-purpose flour
1 tablespoon salt
1 tablespoon sugar
2 tablespoon yeast
1 cup warm water
2 tablespoons olive oil
STEPS TO FOLLOW
- Make the Dough
- Mix yeast, sugar, and warm water. Let sit for 5 minutes until frothy.
- Combine flour, salt, and olive oil in a bowl. Add the yeast mixture and knead into a soft dough.
- Cover and let it rise for 1 hour.
- Shape and Bake
- Divide dough into balls and roll into 1/4-inch thick circles.
- Bake at 475°F (245°C) on a hot baking stone or tray for 3-4 minutes until puffed.
PERSONAL NOTES
Why You’ll Love Halal Pita Bread
- Soft and Fluffy: Perfect for stuffing or dipping.
- Versatile: Ideal for sandwiches, wraps, or alongside soups and stews.
- Easy to Make: Fresh pita in under an hour!
Conclusion
Halal Pita Bread is a must-have for any Middle Eastern meal. Its simplicity and versatility make it a household favorite.
Give it a try and enjoy the satisfaction of homemade pita bread!
Leave a Reply