Roti Canai is a beloved Malaysian flatbread that’s crispy on the outside, fluffy on the inside, and versatile enough to be enjoyed with sweet or savory dishes. Popular in Malaysian mamak stalls and homes, this halal-friendly flatbread is a must-try for anyone exploring Southeast Asian cuisine. Whether served with dhal curry, chicken rendang, or a dollop of condensed milk, roti canai is a true culinary gem.
What is Roti Canai?
Roti Canai (pronounced cha-nai) is a flaky flatbread that traces its roots to Indian influences in Malaysia. The word roti means “bread” in Hindi, while canai is believed to refer to its origins in Chennai, India. Over time, this dish has evolved into a Malaysian classic, loved for its unique texture and flavor.
Why Roti Canai is Naturally Halal
Roti canai is traditionally made with simple, halal-friendly ingredients like flour, water, butter, and milk. To ensure it aligns with halal dietary requirements, check that the butter or ghee used is halal-certified and avoid any additions containing alcohol.
How to Make Halal Roti Canai at Home
Halal Roti Canai
Course: BreadCuisine: MalaysianDifficulty: Medium3
servings20
minutes10
minutes250
kcalA flaky Malaysian flatbread served with halal curry.
WHAT YOU’LL NEED
3 cups all-purpose flour
1/2 tablespoon salt
1 tablespoon sugar
1/2 cup evaporated milk (halal-certified)
1/2 cup water (adjust as needed)
2 tablespoons vegetable oil or melted halal butter
Extra oil or butter for greasing
STEPS TO FOLLOW
- Make the Dough
- In a large mixing bowl, combine flour, salt, and sugar.
- Add evaporated milk, water, and oil. Mix until a dough forms.
- Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
- Rest the Dough
- Divide the dough into small balls (about the size of a golf ball).
- Coat each ball lightly with oil, cover with a damp cloth, and let them rest for at least 4 hours (or overnight for best results).
- Stretch the Dough
- On a greased surface, flatten a dough ball and stretch it outwards, using your hands to make it as thin as possible without tearing. It should be nearly translucent.
- Fold the edges inward to create layers and shape into a circle.
- Cook the Roti Canai
- Heat a non-stick pan or griddle over medium heat.
- Place the shaped dough onto the pan and cook until golden brown on both sides, flipping as needed. Press gently with a spatula for even cooking.
- Serve Warm
- Once cooked, stack the rotis and lightly clap them between your hands to fluff them up. Serve immediately with your choice of accompaniments.
PERSONAL NOTES
Serving Suggestions
Savory Pairings:
- Dhal Curry: A mild lentil curry is a classic companion for roti canai.
- Chicken Curry: Serve with a rich and spicy butter chicken curry for a hearty meal.
- Sambal: Add a spicy kick with this chili-based condiment.
Sweet Pairings:
- Condensed Milk: Drizzle over the roti for a simple, sweet treat.
- Sugar and Butter: A nostalgic choice for many Malaysians.
- Banana and Honey: Add a tropical twist with sliced bananas and a touch of honey.
Why You’ll Love Halal Roti Canai
- Crispy and Fluffy: The unique texture of roti canai is a result of its expertly layered dough.
- Versatile: Whether paired with savory curries or sweet toppings, it’s perfect for any meal.
- Easy to Make at Home: With a bit of practice, you can master the art of this iconic flatbread.
Pro Tips for Perfect Roti Canai
- Let the Dough Rest: Resting the dough is key to making it pliable and easy to stretch.
- Don’t Rush the Stretching: Take your time to stretch the dough thinly for those signature flaky layers.
- Cook Over Medium Heat: Avoid high heat to ensure even cooking and prevent burning.
Pair It With…
- Drinks: A hot cup of teh tarik (Malaysian pulled tea) or iced kopi (coffee).
- Desserts: End your meal with traditional kuih or a slice of pandan cake.
Conclusion
Halal roti canai is more than just bread—it’s a cultural icon and a delicious way to experience the rich flavors of Malaysia. With its flaky texture, buttery aroma, and endless pairing possibilities, this flatbread is a must-have for your recipe collection.
Ready to try your hand at making this Malaysian favorite? Follow this recipe, and you’ll have a plateful of halal roti canai that’s sure to impress!
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