Halal Twist by Hasan
This rich and creamy halal fudge is so easy to make with just 5 ingredients. No baking required – ready in 25 minutes! Perfect for holidays, gifts, or anytime chocolate cravings strike.
Why This Recipe is Halal
- All ingredients are plant-based or dairy-based with no meat products.
- No alcohol or haram additives used in this recipe.
- Margarine is typically plant-based (check for halal certification if concerned).
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Gelatin in marshmallows
What to watch for: Some marshmallows contain pork-derived gelatin.
The halal solution: Use halal-certified marshmallows or gelatin-free marshmallows.
Find halal marshmallows on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| sugar | halal | Plant-based |
| condensed milk | halal | Dairy product |
| marshmallows | questionable | Check for halal certification or gelatin source |
| milk chocolate chips | questionable | Check for alcohol-based flavorings |
| margarine | halal | Typically plant-based |
What You’ll Need
- 2 1/2 cups sugar
- 6 ounces condensed milk
- 12 marshmallows (halal-certified recommended)
- 1.5 cups milk chocolate chips (halal-certified recommended)
- 1/2 cup margarine
Let’s Cook
- In a medium saucepan, mix together sugar and condensed milk.
- Stir constantly over medium-low heat until all sugar is dissolved and mixture begins to boil.
- Boil for 6 minutes, then add marshmallows, chocolate chips and margarine.
- Line the bottom of cookie sheet or baking pan with wax paper and pour mixture evenly.
- Allow to cool completely and cut into squares.
- Use an air-tight container to store.
Nutrition, Per Serving
162.2Calories
8gProtein
110gCarbs
2gFat
1gFiber
7gSugar
9mgSodium
Notes From My Kitchen
- Use a candy thermometer to ensure the mixture reaches the perfect temperature (234-240°F).
- For cleaner cuts, chill the fudge for 1 hour before slicing.
- Add chopped nuts or dried fruit for extra texture and flavor.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Heavy-bottomed saucepan
Prevents burning when making the fudge mixture.
8×8 baking pan
Perfect size for setting the fudge.
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