Halal Twist by Hasan
These halal fudgy brownies are rich, chocolatey, and perfect for any occasion. Made with simple ingredients, they’re easy to prepare and always a crowd-pleaser. The thick batter ensures a fudgy texture that chocolate lovers will adore!
Why This Recipe is Halal
- All ingredients are plant-based or dairy, with no meat products.
- Butter is the only dairy ingredient; ensure it’s from halal sources or use plant-based butter.
- No alcohol or haram additives in the recipe.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Butter source
What to watch for: Butter may contain non-halal animal-derived ingredients if not properly sourced.
The halal solution: Use butter labeled as halal-certified or substitute with plant-based butter.
Find halal certified butter on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| sugar | halal | Plant-based |
| butter | questionable | Check for halal certification |
| water | halal | No concerns |
| eggs | halal | Permissible in Islam |
| vanilla | halal | Check for alcohol-free |
| flour | halal | Plant-based |
| cocoa | halal | Plant-based |
| baking powder | halal | Typically plant-based |
| salt | halal | Mineral |
| nuts | halal | Plant-based |
What You’ll Need
- 1 2/3 cups sugar
- 3/4 cup butter (halal-certified or plant-based)
- 2 tablespoons water
- 2 eggs
- 2 teaspoons vanilla
- 1 1/3 cups flour
- 3/4 cup cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup nuts (optional)
Let’s Cook
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9×13 inch baking pan.
- Mix together sugar, butter, and water in a large bowl.
- Beat until smooth and creamy.
- Add eggs and vanilla to sugar mixture and beat until completely incorporated.
- In a separate bowl, mix dry ingredients (flour, cocoa, baking powder, and salt) until evenly combined.
- Add dry ingredients to sugar mixture and mix thoroughly.
- If using, stir in nuts.
- Pour batter into the prepared 9×13 pan and spread evenly.
- Bake for 18-25 minutes, until a wooden pick inserted in the center comes out clean.
Nutrition, Per Serving
Notes From My Kitchen
- For extra fudgy brownies, don’t overbake – remove when the center is just set.
- Line your pan with parchment paper for easy removal and clean-up.
- Let brownies cool completely before cutting for neat squares.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
9×13 Baking Pan
Essential for even baking of brownies.
perfect for Eid gatheringsElectric Mixer
Makes creaming butter and sugar easier.
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