Halal Twist by Hasan
This halal banoffee pudding is the perfect quick dessert when you need a sweet fix. Made with just bananas, dulce de leche, and digestive biscuits, it’s ready in 20 minutes and absolutely delicious!
Why This Recipe is Halal
- Vegetarian ingredients — no meat or animal byproducts.
- Dulce de leche is traditionally made with milk and sugar, but check for halal certification or alcohol-free versions.
- Digestive biscuits are typically halal, but always check the label for any questionable ingredients.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Dulce de leche
What to watch for: Some brands may contain alcohol or non-halal additives.
The halal solution: Look for halal-certified dulce de leche or make your own with halal milk and sugar.
Find halal dulce de leche on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| banana | halal | Fruit |
| dulce de leche | questionable | Check for alcohol or non-halal additives |
| digestive biscuits | questionable | Check for non-halal additives |
What You’ll Need
- 1 banana
- 2 tablespoons dulce de leche
- 2 digestive biscuits
Let’s Cook
- Pre-heat your oven to 200°C / 400°F.
- Slice up the banana and place it on an over-sized sheet of tin foil.
- Dot the two tablespoons of dulche du leche over the top of the bananas.
- Bring the opposite corners of the foil together to make a little banana parcel.
- Bake in the oven for approximately 15 minutes.
- While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.
- When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.
- Leave to cool for a minute or so and then eat it all up while it’s nice and hot!
Nutrition, Per Serving
Notes From My Kitchen
- Use ripe bananas for the best sweetness and texture.
- Check the labels on your dulce de leche and digestive biscuits to ensure they’re halal.
- You can easily double or triple the recipe if you’re serving more people.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Oven
Essential for baking the banana and dulce de leche parcel.
Mixing Bowl
For combining the baked bananas with the digestive biscuits.
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