Halal Twist by Hasan
Golden, crispy, and oozing with melted cheese, these halal chile rellenos are a fiesta for your taste buds. Using egg roll wrappers makes them easier than the traditional version — and just as irresistible!
Why This Recipe is Halal
- Vegetarian by nature — no meat means no halal slaughter concerns.
- Cheese is the only dairy ingredient; use microbial or vegetable rennet to ensure halal compliance.
- Egg roll wrappers are typically halal as they contain no animal-derived ingredients.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Cheese rennet
What to watch for: Many cheeses use animal-derived rennet, which may be non-halal.
The halal solution: Look for cheese labeled ‘microbial rennet’ or ‘vegetable rennet’.
Find cheese with microbial rennet on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| egg roll wrap | questionable | Check for halal certification |
| whole green chilies | halal | Vegetable |
| cheese | questionable | Verify microbial/vegetable rennet |
| cornstarch | halal | Plant-based |
| oil | halal | Plant-based |
What You’ll Need
- 1 package egg roll wrap (halal certified preferred)
- 3 cans whole green chilies
- 8 ounces halal cheese (with microbial/vegetable rennet)
- 1-2 cups cornstarch
- As needed oil for frying (vegetable or canola)
Let’s Cook
- Drain green chiles well and pat dry with paper towels.
- Sprinkle cornstarch on sheet pan to prevent sticking.
- Open up chile and place on egg roll wrapper with corner facing you.
- Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
- Toss in cornstarch, dusting liberally.
- Shake off excess cornstarch and deep fry in 350°F oil to cover until lightly golden and cheese just starts to ooze out.
- Drain on paper towels and keep warm in 250°F oven.
- Serve as a side dish or appetizer with your favorite Mexican meal.
- Add your favorite condiments/sauces.
Nutrition, Per Serving
Notes From My Kitchen
- I use a stainless steel deep fryer — it holds 350°F rock-steady, which is the secret to that glass-like crispy shell.
- Don’t skip the cornstarch dusting — it’s what keeps the wrapper from getting soggy.
- For extra flavor, try mixing halal mozzarella with halal cheddar cheese.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Deep Fryer
Maintains perfect 350°F temperature for crispy results.
perfect for Ramadan iftarHalal Cheese Grater
For preparing your halal cheese sticks.
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