Halal Spicy Banana Bread: Moist & Fragrant Tropical Treat

Halal Twist by Hasan

This halal spicy banana bread is a fragrant, moist tropical treat with warm spices and crunchy walnuts. A perfect way to use ripe bananas and enjoy a delicious dessert or snack!

Serves 2 loaves Time 1hr 15mins Status Halal with Notes

Why This Recipe is Halal

All ingredients are plant-based or from permissible sources.
No alcohol or animal-derived ingredients that could be haram.
Spices and nuts are naturally halal.

A Closer Look at the Ingredients

Small swaps make a big difference. Here’s what to look for when you shop.

Shortening

What to watch for: Some shortenings may contain animal-derived fats.

The halal solution: Use vegetable shortening or halal-certified butter.

Find halal vegetable shortening on Amazon →

Ingredient-by-Ingredient Halal Audit

Ingredient	Status	Note
shortening	questionable	Check for vegetable-based
white sugar	halal	Plant-derived
bananas	halal	Fruit
eggs	halal	From permissible source
flour	halal	Plant-based
salt	halal	Mineral
baking soda	halal	Chemical leavener
cinnamon	halal	Spice
ground cloves	halal	Spice
nutmeg	halal	Spice
walnuts	halal	Nut

What You’ll Need

1 cup vegetable shortening (halal-certified)
2 cups white sugar
6 ripe bananas, mashed
4 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1-2 teaspoons cinnamon
1/2-1 teaspoon ground cloves
1/2-1 teaspoon nutmeg
1 cup walnuts

Let’s Cook

Preheat oven to 350 degrees F (175 degrees C).
Spray two 9×5 inch loaf pans with non-stick cooking spray.
Cream shortening and sugar together until light and fluffy.
Beat in eggs one at a time.
In a separate bowl, sift together flour, salt, baking soda, cinnamon, cloves, and nutmeg.
Add flour mixture to the shortening mixture and blend well.
Add well mashed bananas and blend well.
Stir in walnuts.
Pour batter into the two prepared pans.
Bake for 45 minutes to 1 hour.
Test doneness by inserting a wooden toothpick into the center – it should come out clean.
Allow to cool before slicing.