Halal Twist by Hasan
This fluffy, oven-baked halal German fruit pancake puffs up golden brown with a bowl-shaped center perfect for filling with sweet apple pie filling, toasted almonds, and a dusting of powdered sugar.
Why This Recipe is Halal
- Contains no meat or alcohol — inherently halal ingredients
- Dairy ingredients (milk, butter) are generally halal but check sourcing
- Eggs are always halal when from permissible sources
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Butter sourcing
What to watch for: Some butter may contain non-halal additives or processing aids.
The halal solution: Use butter certified halal or labeled as vegetarian.
Find halal certified butter on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| eggs | halal | From permissible sources |
| flour | halal | Plant-based |
| milk | halal | Generally permissible |
| salt | halal | Mineral |
| butter | questionable | Check for halal certification |
| powdered sugar | halal | Plant-based |
| apple pie filling | halal | Check for alcohol content |
| toasted almonds | halal | Plant-based |
What You’ll Need
- 2 eggs
- 1/3 cup flour
- 1/3 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- to taste powdered sugar
- 2 cups apple pie filling
- to taste toasted almonds
Let’s Cook
- Preheat oven to 450 degrees.
- With an electric mixer or wire whisk, beat eggs until frothy.
- Whisk in flour.
- Stir in milk and salt.
- Melt butter in a 10-inch oven-proof skillet.
- Pour mixture into hot skillet and place in preheated oven.
- Bake 15 minutes or until pancake is puffed and golden.
- The center will be shaped like a bowl.
- Remove from oven.
- Fill with fruit, dust with powdered sugar and sprinkle with almonds.
- Serve immediately.
Nutrition, Per Serving
253Calories
13gProtein
64gCarbs
10gFat
11gFiber
16gSugar
13mgSodium
Notes From My Kitchen
- For extra fluffiness, let the batter sit for 5 minutes before baking — this allows the gluten to relax.
- Use room temperature eggs for maximum volume when beating.
- Serve immediately after baking — the pancake will start to deflate as it cools.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
10-inch Oven-Proof Skillet
Essential for the perfect puff and golden crust.
great for family breakfastsShop This Recipe
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