Halal Twist by Hasan
This moist and delicious halal banana bread or muffins recipe is a family favorite, perfect for breakfast or snacks. Made with simple halal ingredients, it’s easy to prepare and ready in just over an hour!
Why This Recipe is Halal
- All ingredients are plant-based or halal-certified.
- No alcohol or haram animal products are used.
- Butter can be substituted with halal-certified or vegetable-based alternatives if needed.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Butter
What to watch for: Some butters may contain non-halal animal-derived ingredients.
The halal solution: Use halal-certified butter or plant-based butter alternatives.
Find halal certified butter on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| butter | questionable | Check for halal certification |
| sugar | halal | Plant-based |
| eggs | halal | Generally permissible |
| bananas | halal | Fruit |
| water | halal | Natural |
| baking soda | halal | Chemical leavener |
| salt | halal | Mineral |
| baking powder | halal | Chemical leavener |
| flour | halal | Plant-based |
| nuts | halal | Plant-based |
| chocolate chips | questionable | Check for alcohol content |
What You’ll Need
- 1 1/2 cups butter (halal-certified or plant-based)
- 4 cups sugar
- 8 eggs
- 5 cups bananas, mashed
- 1 1/4 cups water
- 4 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 6 1/2 cups flour
- Optional: nuts
- Optional: chocolate chips (halal-certified)
Let’s Cook
- Cream together butter and sugar until light and fluffy.
- Blend in eggs one at a time, mixing well after each addition.
- Add bananas, water, baking soda, salt, and baking powder to the mixture.
- Blend well until all ingredients are fully incorporated.
- Gradually stir in flour until just combined.
- Add nuts and/or chocolate chips, if desired.
- Pour batter into 4 greased and floured loaf pans or lined muffin tins.
- Bake at 350°F: loaves need 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Muffins need only 18-20 minutes.
- Cool on a wire rack before serving.
Nutrition, Per Serving
Notes From My Kitchen
- Use very ripe bananas for the best flavor and natural sweetness.
- Don’t overmix the batter after adding flour to avoid tough bread.
- Let the bread cool completely before slicing for cleaner cuts.
- For muffins, fill liners 2/3 full for perfect domed tops.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Stand Mixer
Makes creaming butter and sugar easier for perfect texture.
perfect for any occasionNon-Stick Loaf Pans
Ensures easy release of banana bread.
Shop This Recipe
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