Halal Thick Pea Soup: Hearty Vegan Comfort in a Bowl

Halal Twist by Hasan

This thick and hearty halal pea soup is a vegan delight, packed with wholesome vegetables and bursting with flavor. Perfect for cozy nights or healthy meal prep, it’s a testament to how delicious plant-based eating can be!

Serves 12 serving(s) Time 2hrs 20mins Status Halal

Why This Recipe is Halal

100% plant-based ingredients — no animal products means no halal slaughter concerns.
Naturally vegetarian and vegan — safe for all halal diets.
Simple, wholesome ingredients with no questionable additives.

Ingredient-by-Ingredient Halal Audit

Ingredient	Status	Note
split peas	halal	Plant-based
water	halal	Pure
carrots	halal	Vegetable
onions	halal	Vegetable
potatoes	halal	Vegetable
turnips	halal	Vegetable
salt	halal	Mineral
pepper	halal	Spice

What You’ll Need

1 lb split peas
6 cups water
2 carrots, diced
2 onions, chopped
2 potatoes, diced
2 cups turnips, diced
4 teaspoons salt
to taste pepper

Let’s Cook

Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
Make sure you stir this frequently as it will have a tendency to stick to the pot.
Add more water if gets too thick.