Halal Twist by Hasan
This halal beef chili is a comforting winter dish made with simple ingredients like ground beef and kidney beans, slow-cooked to perfection. It’s the perfect meal for cold nights and gatherings with loved ones.
Why This Recipe is Halal
- Made with halal-certified ground beef, ensuring proper slaughter.
- Contains no pork or alcohol-based ingredients.
- Vegetable-based ingredients like V8 juice and beans are naturally halal.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Chili seasoning mix
What to watch for: Some seasoning mixes may contain haram additives or alcohol.
The halal solution: Use halal-certified chili seasoning or make your own blend.
Find halal chili seasoning mix on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
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What You’ll Need
- 1 bottle V8 vegetable juice
- 1 packet chili seasoning mix (halal-certified)
- 1 can chili starter (check label)
- 2 lbs halal ground beef
- 1 can kidney beans
Let’s Cook
- For make-ahead meal: Break up halal hamburger and mix all ingredients in crock pot.
- Cook on low for 7-8 hours.
- Stir before serving.
- For faster meal: Brown halal hamburger in a pan.
- Mix all ingredients in large pot and bring to boil.
- Reduce heat and simmer for at least 30 minutes.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Nutrition, Per Serving
Notes From My Kitchen
- For best flavor, use halal-certified ground beef with at least 15% fat content.
- Make your own chili seasoning blend to ensure all ingredients are halal.
- Let the chili simmer for at least 30 minutes to develop deeper flavors.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Slow Cooker
Perfect for making halal chili with minimal effort.
ideal for winterLarge Pot
Great for quicker stovetop version of this halal chili.
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