Halal Succotash: A Vibrant Vegetable Medley Ready in 25 Minutes

Halal Twist by Hasan

This colorful halal succotash is packed with fresh vegetables like corn, edamame, and red peppers, making it a nutritious and vibrant side dish that comes together in just 25 minutes. Perfect for busy weeknights!

Serves 4 serving(s) Time 25mins Status Halal

Why This Recipe is Halal

100% plant-based ingredients — no meat or dairy means no halal slaughter concerns.
All ingredients are naturally halal — vegetables, herbs, and vegetable stock.
No alcohol or questionable additives used in this recipe.

Ingredient-by-Ingredient Halal Audit

Ingredient	Status	Note
canola oil	halal	Plant-based oil
red onion	halal	Vegetable
garlic clove	halal	Vegetable
plum tomatoes	halal	Vegetable
corn niblets	halal	Vegetable
edamame	halal	Plant-based protein
red pepper	halal	Vegetable
vegetable stock	halal	Check for alcohol-free
apple juice	halal	Fruit juice
basil	halal	Herb
parsley	halal	Herb

What You’ll Need

1 tablespoon canola oil
1/2 red onion
1 garlic clove
6 plum tomatoes
1 1/2 cups corn niblets
1 cup edamame
1 red pepper
2 ounces vegetable stock
2 ounces apple juice
1 tablespoon basil
1 tablespoon parsley

Let’s Cook

Heat oil in electric skillet and saute the red onion until translucent.
Add the garlic and cook about 1 minute.
Add the remaining ingredients and simmer until heated through.

Colorful halal succotash with corn, edamame, and red peppers in a skillet

Nutrition, Per Serving

213.8Calories

13gProtein

32gCarbs

6gFat

22gFiber

4gSugar

9mgSodium

Notes From My Kitchen

Chop and measure all ingredients before starting for faster cooking.
Use fresh herbs for maximum flavor — they make a big difference in this simple dish.
For extra color, try using a mix of red, yellow, and orange peppers.