Halal Fish Herb Crust: A Flavorful Seafood Seasoning Blend

Halal Twist by Hasan

This halal fish herb crust is packed with aromatic dried herbs and spices, creating a flavorful coating for salmon or any fresh fish. Ready in just 30 minutes, it’s an easy way to elevate your seafood dishes!

Serves 1/2 cup Time 30mins Status Halal

Why This Recipe is Halal

All ingredients are plant-based herbs and spices with no animal products.
No alcohol or questionable additives in any ingredients.
Naturally compliant with Islamic dietary laws.

Ingredient-by-Ingredient Halal Audit

Ingredient	Status	Note
celery seeds	halal	Plant-based
dried oregano	halal	Plant-based
dried basil	halal	Plant-based
dried parsley	halal	Plant-based
chives	halal	Plant-based
cocoa	halal	Plant-based
tomato ketchup	halal	Check for alcohol-free brand
green bell peppers	halal	Vegetable
lemon juice	halal	Plant-based
lemon peel	halal	Plant-based

What You’ll Need

2 tablespoons celery seeds
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried parsley
2 tablespoons chives
1 tablespoon cocoa
1 tablespoon tomato ketchup
3 tablespoons green bell peppers
1 tablespoon lemon juice
1 tablespoon lemon peel

Let’s Cook

Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
Use half of the mixture on one or more filets of fresh fish, as a thin crust.
Bake in a preheated 350°F degree oven for 20 minutes.
Serve warm over a bed of rice, couscous, or any other grains of your choice.

Halal Fish Herb Crust seasoning blend ready to use on fresh fish

Nutrition, Per Serving

268.2Calories

14gProtein

43gCarbs

17gFat

26gFiber

5gSugar

15mgSodium

Notes From My Kitchen

For extra freshness, grind whole dried herbs in a spice grinder just before mixing.
Double the batch and store extra in an airtight container for future quick seafood meals.
Pat fish dry before applying the crust for better adhesion during baking.