Halal Twist by Hasan
This halal brown sugar oatmeal is a quick and comforting breakfast option, ready in just 7 minutes. Made with simple ingredients like oats, cinnamon, and vanilla, it’s a guilt-free way to start your day.
Why This Recipe is Halal
- All ingredients are plant-based, ensuring no meat or dairy concerns.
- No alcohol or haram additives are used in this recipe.
- Simple, wholesome ingredients make it naturally halal.
Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| water | halal | Basic ingredient |
| ground cinnamon | halal | Plant-based spice |
| vanilla extract | halal | Check for alcohol-free version |
| splenda brown sugar blend | halal | Artificial sweetener |
| i can’t believe it’s not butter spread | halal | Vegetable oil-based |
| rolled oats | halal | Whole grain |
What You’ll Need
- 1 3/4 cups water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons splenda brown sugar blend
- 1 teaspoon i can’t believe it’s not butter spread
- 1 cup rolled oats
Let’s Cook
- Heat water, brown sugar blend and cinnamon to a boil.
- Add vanilla, oats and I Can’t Believe It’s Not Butter spread.
- Turn heat down to a simmer, cook about 3-5 minutes depending on what consistency you like for your oatmeal.
Nutrition, Per Serving
178.3Calories
4gProtein
10gCarbs
0gFat
10gFiber
2gSugar
10mgSodium
Notes From My Kitchen
- Use a small saucepan for even heat distribution and perfect oatmeal consistency.
- For extra flavor, toast the oats lightly before cooking.
- Adjust sweetness to your preference by adding more or less brown sugar blend.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Small Saucepan
Perfect for quick oatmeal preparation.
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