Halal Beef Stroganoff
A creamy Russian comfort dish made with halal beef.
Servings: 4 servings
Calories: 600kcal
Ingredients
- 1 lb (500g) halal beef sirloin or tenderloin, sliced thinly
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup halal beef broth
- 1 cup sour cream (halal-certified)
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cook the Beef
- Heat oil or butter in a skillet over medium heat. Sear the beef slices until browned. Remove and set aside.
Sauté Vegetables
- In the same skillet, add onions and garlic. Sauté until fragrant.
- Add mushrooms and cook until softened.
Make the Sauce
- Sprinkle flour over the vegetables and stir to coat evenly.
- Gradually add beef broth, stirring constantly to avoid lumps.
- Stir in sour cream and Dijon mustard. Simmer for 5 minutes.
Combine and Serve
- Return the beef to the skillet, simmering for 5 more minutes until tender.
- Season with salt, pepper, and garnish with parsley.
- Serve over rice, noodles, or mashed potatoes.