Halal Corn Dogs
Korean crispy fried sausage snack for everyone to enjoy!
Servings: 4 servings
Calories: 190kcal
Ingredients
For the batter:
- One cup of fine cornmeal
- One cup of all-purpose flour
- Two tablespoons of granulated sugar
- Two teaspoons of baking powder
- One teaspoon of salt
- One teaspoon of paprika (optional, for a smoky kick)
- One large egg
- One cup of milk (or a non-dairy alternative like almond or oat milk)
- One-half cup of sparkling water (for a light, airy batter)
For the filling:
- Eight halal-certified sausages
- Eight wooden skewers or popsicle sticks
For frying:
- Vegetable oil or sunflower oil
Instructions
Prepare the Sausages:
- Insert skewers into the sausages, leaving enough stick to hold comfortably. Pat sausages dry to help the batter stick better.
Make the Batter:
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and paprika.
- In a separate bowl, whisk together the egg, milk, and sparkling water. Slowly pour the wet mixture into the dry ingredients, stirring until smooth.
Heat the Oil:
- In a deep pot or fryer, heat oil to 350 degrees Fahrenheit (use a thermometer for accuracy).
- Coat the Sausages:
- Pour the batter into a tall glass for easy dipping. Dip each sausage into the batter, ensuring an even coat.
Fry to Perfection:
- Gently lower the coated sausage into the hot oil. Fry for about 3–5 minutes or until golden brown, turning occasionally.
Drain and Serve:
- Place fried corn dogs on a paper towel-lined plate to drain excess oil.