Halal French Onion Soup
A bread-based comfort soup with a halal preparation.
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large onions, thinly sliced
- 3 tablespoons butter or olive oil
- 1 tablespoon sugar
- 4 cups halal vegetable or beef broth
- 1 tablespoon balsamic vinegar (optional, for depth)
- 1 baguette, sliced
- 1 cup grated halal-certified Gruyère or mozzarella cheese
- Salt and pepper to taste
Instructions
Caramelize the Onions
- Heat butter in a large pot over medium heat. Add onions and sugar.
- Sauté, stirring occasionally, until onions are golden and caramelized (about 25 minutes).
Make the Broth
- Add balsamic vinegar (if using) and broth to the pot. Simmer for 20 minutes.
- Season with salt and pepper to taste.
Assemble and Bake
- Preheat your oven to broil. Ladle soup into oven-safe bowls.
- Top each bowl with a baguette slice and a generous amount of cheese.
- Broil until cheese is melted and golden.