Halal Garlic Naan Bread
India’s beloved flatbread with a garlic twist.
Servings: 3 servings
Calories: 200kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1/2 cup yogurt (halal-certified)
- 1/2 cup warm water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- Fresh cilantro for garnish
Instructions
Make the Dough
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add yogurt, warm water, and olive oil. Knead into a soft dough.
- Cover and let it rest for 1-2 hours.
Prepare the Garlic Butter
- Mix melted butter with minced garlic. Set aside.
Cook the Naan
- Divide the dough into small balls and roll each into an oval shape.
- Heat a skillet over medium heat. Place the naan on the skillet and cook until bubbles form. Flip and cook the other side.
- Brush the naan with garlic butter and sprinkle with cilantro.