Halal Kimbap
Korean rolled rice snack filled with halal ingredients.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Rice:
- 2 cups cooked short-grain rice
- 1 tablespoon sesame oil
- 1 tablespoon salt
For the Fillings:
- 4 sheets of roasted seaweed (gim)
- 1 large carrot, julienned
- 1 cucumber, julienned
- 3 eggs, beaten and cooked into a thin omelet, sliced
- 1 cup halal beef or chicken, cooked and shredded
- 1 cup pickled radish (halal-certified)
For Garnish:
- Sesame seeds
Instructions
Season the Rice
- While the rice is warm, mix it with sesame oil and salt. Let it cool to room temperature.
Prepare the Fillings
- Sauté the carrots and cucumber until slightly softened. Set aside.
- Cook the halal beef or chicken with soy sauce, garlic, and a touch of sugar.
Assemble the Kimbap
- Place a sheet of seaweed on a bamboo sushi mat. Spread an even layer of rice, leaving a 1-inch border at the top.
- Lay the fillings horizontally across the rice.
- Roll the seaweed tightly, using the bamboo mat to secure the shape. Seal the edge with a bit of water.
Slice and Serve
- Slice the roll into 1-inch pieces and sprinkle with sesame seeds.