Halal Mango Lassi
A refreshing yogurt drink blended with sweet mangoes.
Servings: 2 servings
Calories: 180kcal
Ingredients
- 2 large ripe mangoes, peeled and diced (or 2 cups of frozen mango chunks)
- 2 cups of plain halal yogurt
- 1 cup of cold milk or water (adjust for desired consistency)
- 3 tablespoons of organic sugar (or to taste)
- 1 teaspoon of rose water (optional)
- A pinch of ground cardamom (optional)
- Ice cubes for serving
Instructions
Prepare the Mangoes:
- If using fresh mangoes, peel and chop them into small pieces. For convenience, frozen mango chunks work equally well.
Blend the Ingredients:
- Add mango pieces, yogurt, milk (or water), sugar, rose water, and cardamom to a blender. Blend on high speed until smooth and creamy.
Adjust the Consistency:
- Taste the lassi and adjust the sweetness or thickness by adding more sugar or milk as needed. Blend again to combine.
Chill and Serve:
- Pour the mango lassi into glasses over ice cubes for extra chill. Garnish with a pinch of cardamom or a small mango slice for presentation.
Optional Enhancements:
- Add a dollop of whipped cream on top for a decadent touch or sprinkle chopped pistachios for a nutty flavor twist.