Halal Minestrone
A hearty Italian soup with halal ingredients.
Servings: 4 servings
Calories: 350kcal
Ingredients
Vegetables:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium zucchini, diced
- 1 cup green beans, trimmed and halved
Base:
- 4 cups halal vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Beans and Pasta:
- 1 can (14 oz) cannellini beans, drained and rinsed
- 1 can (14 oz) red kidney beans, drained and rinsed
- 1 cup small pasta (e.g., ditalini, macaroni, or orzo)
Garnish:
- Fresh basil leaves
- Grated halal Parmesan cheese (optional)
Instructions
Prepare the Base
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, sautéing until softened, about 5 minutes.
Build the Flavor
- Stir in zucchini, green beans, diced tomatoes, and tomato paste. Add basil, oregano, salt, and pepper. Cook for 2 minutes to release the flavors.
Simmer the Soup
- Pour in the halal broth and bring to a boil. Reduce the heat to low and let the soup simmer for 20 minutes.
Add Beans and Pasta
- Stir in the beans and pasta. Continue cooking until the pasta is tender, about 10 minutes.
Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh basil and grated halal Parmesan. Serve with crusty bread or crackers for a complete meal.