Halal Moroccan Mint Tea
A refreshing and aromatic herbal tea from Morocco.
Servings: 4 servings
Calories: 50kcal
Ingredients
- 1 tablespoon green tea leaves (halal-certified)
- 1 large handful of fresh mint leaves
- 3-4 tablespoons sugar (adjust to taste)
- 4 cups boiling water
Instructions
Rinse the Tea Leaves
- Place the green tea leaves in a teapot. Add a splash of boiling water, swish it around, and discard the water. This step cleanses the leaves.
Brew the Tea
- Add the mint leaves and sugar to the teapot. Pour the boiling water over the leaves.
- Let the tea steep for 3-5 minutes.
Mix and Serve
- To mix the tea, pour it into a glass and then back into the teapot a few times.
- Serve in small glasses, optionally pouring from a height to create a frothy layer.