Halal Paneer Butter Masala
A creamy Indian dish with tender cubes of paneer.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 250g paneer, cubed
- 2 tablespoons butter or ghee
- 2 medium tomatoes, pureed
- 1 medium onion, finely chopped
- 2 tablespoons cashews, soaked and blended into a paste
- 1 cup heavy cream (halal-certified)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon garam masala
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon chili powder
- 1/2 tablespoon sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
Sauté the Paneer
- Heat 1 tablespoon butter in a pan and lightly fry paneer cubes until golden. Set aside.
Prepare the Curry Base
- Melt the remaining butter in the pan. Sauté onions until translucent.
- Add ginger-garlic paste and cook until fragrant.
- Stir in tomato puree, cashew paste, turmeric, chili powder, and sugar. Cook until the oil separates.
Add Cream and Paneer
- Mix in heavy cream and garam masala, simmering for 5 minutes.
- Add fried paneer cubes, cooking until heated through.
Garnish and Serve
- Garnish with fresh cilantro and serve hot with naan or basmati rice.