Halal Pita Bread
Versatile Middle Eastern flatbread with a pocket for stuffing.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoon yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
Make the Dough
- Mix yeast, sugar, and warm water. Let sit for 5 minutes until frothy.
- Combine flour, salt, and olive oil in a bowl. Add the yeast mixture and knead into a soft dough.
- Cover and let it rise for 1 hour.
Shape and Bake
- Divide dough into balls and roll into 1/4-inch thick circles.
- Bake at 475°F (245°C) on a hot baking stone or tray for 3-4 minutes until puffed.