Halal Prawn Curry
A spicy Indian seafood dish packed with bold flavors.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb (500g) halal-certified prawns, cleaned and deveined
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 cup coconut milk
- 1 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 tablespoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
Marinate the Prawns
- Toss prawns with turmeric, salt, and a pinch of chili powder. Let sit for 10 minutes.
Make the Curry Base
- Heat oil in a pan. Sauté onions until golden brown.
- Add ginger and garlic, cooking until fragrant.
- Stir in pureed tomatoes and cook until the oil separates.
Add Spices and Coconut Milk
- Mix in cumin, coriander, chili powder, and salt. Cook for 2 minutes.
- Pour in coconut milk, stirring to combine. Simmer for 5 minutes.
Cook the Prawns
- Add the prawns to the curry, cooking for 5-7 minutes until fully cooked.
- Garnish with fresh cilantro.