Halal Rose Sharbat
A Middle Eastern refreshing aromatic beverage to try in summer.
Servings: 2 servings
Calories: 360kcal
Ingredients
For the homemade rose syrup:
- One cup of organic or halal-certified sugar
- One cup of water
- One-half cup of dried edible rose petals or rose water (halal-certified)
- One teaspoon of fresh lemon juice
- Optional: A pinch of natural pink or red food coloring
For the sharbat:
- Two tablespoons of rose syrup (store-bought or homemade)
- One glass of chilled water, milk, or lemonade
- Ice cubes
- Optional: Chopped pistachios, almonds, or edible rose petals for garnish
Instructions
Prepare the Rose Syrup:
- Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely.
- Add rose petals or rose water to the syrup and simmer for five minutes.
- Stir in lemon juice and optional natural food coloring. Remove from heat and let it cool. Strain the mixture to remove petals and store the syrup in a glass bottle.
Make the Sharbat:
- In a glass, mix two tablespoons of rose syrup with chilled water, milk, or lemonade. Adjust the syrup amount to your sweetness preference.
- Add ice cubes and stir well.
Garnish and Serve:
- Top with chopped nuts or edible rose petals for an elegant finish. Serve immediately.