Halal Samosas
Crispy pastry pockets filled with halal spiced fillings.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 tablespoon salt
- 1/3 cup water (adjust as needed)
For the Filling (Spiced Potatoes):
- 3 medium potatoes, boiled and mashed
- 1/2 cup green peas (optional)
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 1 tablespoon cumin seeds
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon chili powder (adjust to taste)
- Salt to taste
- A handful of fresh cilantro, chopped
For Frying:
- Vegetable oil for deep frying
Instructions
Prepare the Dough
- In a bowl, mix flour, salt, and oil until the mixture resembles breadcrumbs.
- Gradually add water and knead into a firm, smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
Make the Filling
- Heat oil in a pan over medium heat. Add cumin seeds and sauté until aromatic.
- Add onions and cook until golden brown.
- Stir in spices (garam masala, coriander, turmeric, chili powder) and salt.
- Add mashed potatoes and green peas. Mix well and cook for 2-3 minutes.
- Remove from heat and mix in fresh cilantro. Let the filling cool completely.
Assemble the Samosas
- Divide the dough into small balls and roll each into a thin circle.
- Cut each circle in half to form two semi-circles.
- Shape each semi-circle into a cone, sealing the edges with a bit of water.
- Fill the cone with 1-2 tablespoon of the potato mixture, then seal the open edge to form a triangular samosa.
Fry the Samosas
- Heat oil in a deep pan over medium heat.
- Fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.