Halal Twist by Hasan
For lovers of pecans and chocolate, these halal turtle squares combine crunchy pecans, rich caramel, and smooth chocolate in every bite. Ready in just 30 minutes, they’re perfect for any sweet occasion.
Why This Recipe is Halal
- Vegetarian ingredients — no meat or animal byproducts.
- Chocolate chips are plant-based — ensure no alcohol-based flavorings.
- Butter is dairy-based — check for microbial or vegetable rennet.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Chocolate chips
What to watch for: Some chocolate chips may contain alcohol-based flavorings.
The halal solution: Use halal-certified chocolate chips or check ingredients for alcohol content.
Find halal chocolate chips on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| flour | halal | Plant-based |
| brown sugar | halal | Plant-based |
| butter | halal_with_notes | Check for microbial or vegetable rennet |
| pecans | halal | Plant-based |
| semi-sweet chocolate chips | halal_with_notes | Check for alcohol-based flavorings |
What You’ll Need
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup butter
- 1 1/4 cups pecans
- 2/3 cup semi-sweet chocolate chips
Let’s Cook
- Preheat oven to 350 degrees F.
- Spray a 13 x 9 baking pan evenly with non-stick cooking spray.
- Beat 1 cup brown sugar with 1/2 cup melted butter with an electric mixer on medium for 2-3 minutes.
- Add the flour mixture and mix until smooth.
- Press the flour mixture evenly and firmly into the prepared baking pan.
- Sprinkle the pecans evenly over the flour mixture in the pan.
- Mix the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over a medium heat.
- Stir constantly while boiling for about 1 minute.
- Spread the boiling mixture evenly over the pecans.
- Bake for about 20 minutes.
- Cool.
- Melt the chocolate chips in the microwave, stirring every 30 seconds or so until almost smooth.
- Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares.
- Chill for 15 minutes until the chocolate sets and then remove from fridge.
- When squares have returned to room temperature cut into 36 squares.
Nutrition, Per Serving
172.4Calories
16gProtein
51gCarbs
1gFat
2gFiber
26gSugar
6mgSodium
Notes From My Kitchen
- Use a 13×9 baking pan for even thickness — it ensures uniform baking.
- Chill the squares before cutting — it keeps the chocolate from smearing.
- Toast the pecans lightly for extra flavor — just 5 minutes in the oven at 350°F.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Electric Mixer
Perfect for creaming butter and sugar smoothly.
great for Eid dessertsShop This Recipe
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