Halal Twist by Hasan
These golden halal Danish apple pancakes are a Scandinavian delight, featuring layers of tender apples baked in a sweet, buttery batter with cinnamon sugar topping. Perfect for a special breakfast or brunch!
Why This Recipe is Halal
- Vegetarian ingredients — no meat means no halal slaughter concerns
- Dairy ingredients (milk, cream, butter) are inherently halal when sourced properly
- Contains no alcohol or gelatin-based ingredients
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Dairy sourcing
What to watch for: Some dairy products may contain non-halal additives.
The halal solution: Use halal-certified dairy products or verify no alcohol-based flavorings were used.
Find halal certified butter on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| eggs | halal | Permitted in halal diet |
| milk | halal | Dairy is permitted |
| flour | halal | Plant-based |
| sugar | halal | Plant-based |
| salt | halal | Mineral |
| cream | halal | Dairy is permitted |
| apples | halal | Fruit |
| butter | halal | Dairy is permitted |
| cinnamon | halal | Spice |
| lemon juice | halal | Fruit extract |
What You’ll Need
- 6 eggs
- 1/2 cup milk
- 1 cup flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup cream
- 3 apples
- 2 tablespoons butter
- 2 tablespoons cinnamon
- 1 teaspoon lemon juice
Let’s Cook
- Beat the eggs lightly and add the milk.
- Combine the flour, sugar and salt.
- Stir the flour mixture into the egg mixture, stirring in the cup of cream as you mix.
- Fry the apple slices in butter in a skillet.
- Preheat oven to 500 degrees.
- Cover the bottom of an oven-proof baking dish, or heavy skillet, with apples.
- Pour the batter over slices and bake in a preheated 500 degree oven.
- When nearly done, remove from oven and sprinkle here and there with a mixture of sugar and cinnamon to taste.
- Place dabs of butter on the pancake and return to oven until browned.
- Just before serving, sprinkle with lemon juice, and cut into triangles.
Nutrition, Per Serving
Notes From My Kitchen
- Use a mandoline slicer for perfectly even apple slices that cook uniformly.
- For extra flavor, let the batter rest for 30 minutes before baking to allow the flour to fully hydrate.
- Serve with halal whipped cream or vanilla ice cream for an indulgent treat.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Oven-Proof Skillet
Essential for the final baking stage to get that perfect golden crust.
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