Halal Twist by Hasan
This halal beefy seitan log offers a meaty texture and rich umami flavor from mushroom stock, making it a perfect vegan alternative for halal diets. Easy to make and packed with protein!
Why This Recipe is Halal
- 100% plant-based ingredients — no animal products means no halal slaughter concerns.
- Contains no alcohol or pork derivatives — all ingredients are halal by nature.
- Vegan Worcestershire sauce is used instead of traditional versions that may contain anchovies.
Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| vital wheat gluten | halal | Plant-based protein |
| nutritional yeast | halal | Vegetarian source |
| ground cumin | halal | Spice |
| onion powder | halal | Vegetable derivative |
| garlic powder | halal | Vegetable derivative |
| mushroom stock | halal | Vegetable-based |
| soy sauce | halal | Check for alcohol-free |
| vegetarian Worcestershire sauce | halal | Vegan version |
What You’ll Need
- 1 1/2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup mushroom stock
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons vegetarian Worcestershire sauce
Let’s Cook
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl.
- Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended.
- Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long.
- Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes.
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
Nutrition, Per Serving
49.6Calories
1gProtein
0gCarbs
16gFat
11gFiber
0gSugar
2mgSodium
Notes From My Kitchen
- For extra ‘beefy’ flavor, add a teaspoon of smoked paprika to the dry ingredients.
- Let the log cool completely before slicing for cleaner cuts.
- Double wrap in foil to prevent drying out during baking.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Stand Mixer
Makes kneading the seitan dough much easier.
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