Halal Twist by Hasan
This creamy, tangy halal white sauce is the perfect accompaniment to halal cart-style chicken and rice. Made with just 6 simple ingredients, it comes together in 10 minutes and adds a delicious richness to any dish.
Why This Recipe is Halal
- All ingredients are plant-based or dairy-based with no animal-derived enzymes.
- No alcohol or haram additives in any ingredients.
- Simple preparation with no cross-contamination risks.
A Closer Look at the Ingredients
Small swaps make a big difference. Here’s what to look for when you shop.
Mayonnaise
What to watch for: Some brands may contain non-halal ingredients like alcohol-based flavorings.
The halal solution: Choose brands certified halal or with clearly labeled vegetarian ingredients.
Find halal certified mayonnaise on Amazon →Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| mayonnaise | questionable | Check for halal certification |
| greek yogurt | halal | Dairy product |
| white vinegar | halal | Plant-based |
| sugar | halal | Plant-based |
| black pepper | halal | Spice |
| salt | halal | Mineral |
What You’ll Need
- 1 cup mayonnaise
- 1 cup greek yogurt
- 2 tbsp white vinegar
- 1 tsp sugar
- 1 tsp black pepper
- to taste salt
Let’s Cook
- Combine mayonnaise and yogurt in a bowl
- Whisk in vinegar, sugar, and seasonings
- Chill before serving
Nutrition, Per Serving
Notes From My Kitchen
- For extra tang, let the sauce chill for at least 30 minutes before serving.
- Use full-fat Greek yogurt for the creamiest texture.
- Adjust vinegar and sugar quantities to balance the tanginess to your preference.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Whisk
Essential for creating a smooth, creamy sauce consistency.
perfect for RamadanShop This Recipe
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