Halal Twist by Hasan
Savory and tender halal beef, great for a hearty dinner. Ready in just 1 hour with simple ingredients and steps.
Why This Recipe is Halal
- Uses halal-certified beef, ensuring proper slaughter according to Islamic dietary laws.
- All other ingredients are plant-based or halal by nature.
Ingredient-by-Ingredient Halal Audit
| Ingredient | Status | Note |
|---|---|---|
| beef chunks | halal | Ensure halal-certified |
| onion | halal | Plant-based |
| beef broth | halal | Ensure halal-certified |
| garlic | halal | Plant-based |
| paprika | halal | Plant-based |
What You’ll Need
- 2 lbs halal beef chunks
- 1 onion
- 2 cups halal beef broth
- 3 cloves garlic
- 1 tsp paprika
Let’s Cook
- Brown beef cubes in a pan.
- Add onions and spices.
- Simmer in broth until tender.
- Serve over rice or noodles.
Nutrition, Per Serving
600Calories
45gProtein
50gCarbs
30gFat
5gFiber
40gSugar
12mgSodium
Notes From My Kitchen
- Use a slow cooker for even more tender beef.
- Marinate the beef in halal broth for extra flavor.
Tools That Make It Easier
These are the pieces I reach for every time — tested in my own kitchen.
Slow Cooker
Perfect for tenderizing halal beef all day.
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